Spicy Red Pepper Beef Smoked Sausages

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Brand Jack Link's

UPC Code 017082886743

Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g

Serving Sizes 2 pieces (30g)

pieces

Calories 140

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 360mg 16%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Spicy Red Pepper Beef Smoked Sausages are 9% in carbs, 73% in fat, and 18% in protein.

carbs: 9%

fat: 73%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Red Pepper Beef Smoked Sausages is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Red Pepper Beef Smoked Sausages is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Sugar, Contains 2% Or Less Of Isolated Soy Protein, Salt, Black Pepper, Red Pepper, Flavors, Brown Sugar, Yeast Extract, Paprika Extract, Citric Acid, Casing (Caramel, Annatto Extract, Red 3). Treated With A Solution Of Potassium Sorbate To Ensure Freshness.