Saltie Public Food Database

Puffs Hot Cheese, Hot Cheese

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UPC Code 028293113016
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/155.9 g
Serving Sizes 1 oz (28g)
oz
Calories 140
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Puffs Hot Cheese, Hot Cheese are 41% in carbs, 56% in fat, and 3% in protein.

carbs: 41%
fat: 56%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Puffs Hot Cheese, Hot Cheese is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Puffs Hot Cheese, Hot Cheese is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yellow Corn Meal, Soybean Oil, Maltodextrin, Salt, Corn Starch, Cheddar, Romano And Blue Cheese(Pastuerized Milk, Salt, Cheese Culture, Enzymes,annatto Extract), Mono- Sodium Glutamate, Whey, Red 40 Lake, Sugar, Citric Acid, Dextrose,hydrolyzed Corn Protein, Sodium Diacetate, Partially Hydrogenated Soybean Oil, Spice And Spice Extractives Including Paprika(Color), Autolyzed Yeast Extract, Onion, Garlic, Malic Acid, Disodium Inosinate And Disodium Guanylate, Acetic Acid, Corn Flour, Butter, Natural And Artificial Flavor, Buttermilk, Yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 Lake.

Also by Hickory Ridge

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