This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Consist Of Chocolate (Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors), Sugar, Corn Syrup, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt), Coconut With Sodium Metabisulfite (To Promote Color Retention), Whole Milk, Nonfat Milk Solids, Condensed Milk Invert Sugar, Dairy Cream, Brown Sugar, Palm Kernel Oil, Cherries (Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40), Nuts (Almonds, Hazelnuts, Walnuts, Pecans), Molasses, Cocoa Processed With Potassium Carbonate, Confectioner's Glaze, Butter, Raspberries, Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil, Salt), Coconut Oil, Salt, Sorbitol, Cocoa Powder, Egg Albumen, Raisins, Natural And Artificial Flavors, Apricots With Sulfur Dioxide (To Promote Color Retention), Orange Peel, Honey, Strawberries, Soy Lecithin (An Emulsifier), Spice, Maple Sugar, Lemon Oil, Sodium Benzoate And Potassium Sorbate (Preservatives), Tapioca Flour, Fd&c Colors (Yellow #5 & #6, Red #40, Blue #1), Tocopherols (A Natural Antioxidant), Invertase (An Enzyme), And Carmine Color.