Reduced Fat Cultured Buttermilk

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Brand Mayfield Dairy Farms

UPC Code 075243103054

Data Source USDA

Nutrition Facts

Package Weight HALF GAL/1.89 L

Serving Size 240ml

Calories 120

Total Fat 3.5g 4%

Saturated Fat 2.5g 13%

Cholesterol 14mg 5%

Sodium 281mg 12%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 12g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Reduced Fat Cultured Buttermilk are 43% in carbs, 28% in fat, and 29% in protein.

carbs: 43%

fat: 28%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Cultured Buttermilk is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Cultured Buttermilk is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.