Saltie Public Food Database

Peppered Beef Jerky

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Brand Bridgford
UPC Code 047500018517
Data Source USDA

Nutrition Facts

Package Weight 1.25 oz/35 g
Serving Sizes 1.25 oz (35g)
oz
Calories 90
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 30mg 10%
Sodium 598mg 26%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.25 oz of Peppered Beef Jerky are 31% in carbs, 10% in fat, and 58% in protein.

carbs: 31%
fat: 10%
protein: 58%

Carbs to Weight Ratio

The carbs to weight ratio of Peppered Beef Jerky is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppered Beef Jerky is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Seasoning Blend (Salt, Brown Sugar, Sugar, Mustard, Monosodium Glutamate, Dehydrated Garlic, Red Pepper, Sodium Erythorbate, Onion Powder, Spice Extractive), Brown Sugar, Sweet Baby Ray's Jerky Base (Vinegar Powder, [Dextrin, Modified Food Starch, Vinegar Solids], Tomato Powder, Pineapple Juice Powder [Maltodextrin, Pineapple Juice], Worcestershire Sauce Powder, [{Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor And Sulfating Agents}, Maltodextrin], Natural Smoke Flavor, Spices And Not More Than 2% Silicon Dioxide Added To Prevent Caking), Black Pepper, Sodium Nitrite.

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