Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli
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UPC Code
07789049770
Data Source
USDA
Package Weight
9 oz/255 g
Serving Size
85g
Calories
220
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
520mg
23%
Total Carbohydrate
21g
8%
Dietary Fiber
2g
7%
Sugars
7g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli are
39% in carbs, 37% in fat, and 24% in protein.
carbs:
39%
fat:
37%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling (Organic Ricotta Cheese [Organic Whey, Organic Milk, Salt, Lacitc Acid {Acidity Regulator}], Organic Mozzarella [Organic Milk, Salt, Microbial Rennet], Organic Grated Cheeses [Organic Milk, Salt, Microbial Rennet], Organic Cream, Organic Skim Milk Powder, Organic Provolone [Organic Milk, Salt, Microbial Enzymes], Organic Bread Crumbs [Organic Wheat Flour, Salt, Yeast], Salt), Pasta (Organic Wheat Flour, Organic Eggs, Organic Durum Wheat Semolina).
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