Carrot With Lemon Ginger Whip Nutritious Snack Cakes
🍋
UPC Code
860465001000
Data Source
USDA
Package Weight
2.5 0Z/72 G
Serving Size
72g
Calories
80
Total Fat
9g
12%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
115mg
5%
Total Carbohydrate
24g
9%
Dietary Fiber
6g
21%
Sugars
9g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 72 g of Carrot With Lemon Ginger Whip Nutritious Snack Cakes are
43% in carbs, 37% in fat, and 20% in protein.
carbs:
43%
fat:
37%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot With Lemon Ginger Whip Nutritious Snack Cakes is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot With Lemon Ginger Whip Nutritious Snack Cakes is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic Maple Syrup, Almond Flour, Whey Protein, Walnuts, Erythritol, Organic Prebiotic Tapioca Fiber, Organic Dried Carrot, Vegetable Glycerin, Egg White, Gluten-free Oat Flour, Organic Ground Cinnamon, Sunflower Lecithin, Vanilla Extract, Xanthan Gum, Baking Soda, Pink Himalayan Salt, Lemon Extract, Cream Of Tartar, And Organic Ground Ginger.
Other Foods