Sauce, Burgundy Peppercorn
🌽
UPC Code
850226003268
Data Source
USDA
Package Weight
8.8 fl oz/249 g
Serving Sizes
0.25 cup (62g)
Calories
60
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Sauce, Burgundy Peppercorn are
28% in carbs, 53% in fat, and 19% in protein.
carbs:
28%
fat:
53%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Sauce, Burgundy Peppercorn is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sauce, Burgundy Peppercorn is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Burgundy Wine (Contains Natural Sulphites). Beef Stock, Low-sodium, Gluten-free, (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Butter, Shallots, Black Peppercorn, Pea Flour, Salt, Herbs, Xanthan Gum
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