Saltie Public Food Database

Sauce, Burgundy Peppercorn

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UPC Code 850226003268
Data Source USDA

Nutrition Facts

Package Weight 8.8 fl oz/249 g
Serving Sizes 0.25 cup (62g)
cup
Calories 60
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Sauce, Burgundy Peppercorn are 28% in carbs, 53% in fat, and 19% in protein.

carbs: 28%
fat: 53%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Sauce, Burgundy Peppercorn is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sauce, Burgundy Peppercorn is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Burgundy Wine (Contains Natural Sulphites). Beef Stock, Low-sodium, Gluten-free, (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Butter, Shallots, Black Peppercorn, Pea Flour, Salt, Herbs, Xanthan Gum

Also by La Maison Signature Sauces

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