Bourbon Peppercorn [sauce]

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UPC Code 041735001894

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 2 oz (57g)

Calories 80

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 290mg 13%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Bourbon Peppercorn [sauce] are 26% in carbs, 58% in fat, and 16% in protein.

carbs: 26%

fat: 58%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Bourbon Peppercorn [sauce] is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bourbon Peppercorn [sauce] is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Heavy Cream, Beef Stock (Beef Stock, Salt), Madeira Wine, Rice Starch, Beef Fat (Beef Fat, Tocopherol), Beef Extract, Onion, Butter (Cream, Salt), Yeast Extract (Natural Flavor, Salt, Yeast Extract), Bourbon, Cane Sugar, Garlic, Lentil Flour, Spices, Dehydrated Onion.