Snickerdoodle Soft Baked Cookies
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UPC Code
014100084709
Data Source
USDA
Package Weight
8.6 oz/244 g
Serving Sizes
1 cookie (31g)
Calories
130
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
5mg
2%
Sodium
0mg
0%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Snickerdoodle Soft Baked Cookies are
63% in carbs, 34% in fat, and 3% in protein.
carbs:
63%
fat:
34%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Snickerdoodle Soft Baked Cookies is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Snickerdoodle Soft Baked Cookies is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Sugar, Vegetable Oils (Palm And/or Soybean And Hydrogenated Soybean), Fructose, Corn Syrup Solids, Butter Contains 2% Or Less Of. Eggs. Cornstarch, Cinnamon, Ammonium Bicarbonate Salt, Natural Flavor. Baking Soda, Cream Of Tartar, Canola And/or Sunflower Oil, Nonfat Milk, Soy Lecithin.
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