Saltie Public Food Database

Noosa, Finest Yoghurt, Mexican Chocolate

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UPC Code 815909020017
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)
oz
Calories 150
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 60mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0.5g 2%
Sugars 17g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Noosa, Finest Yoghurt, Mexican Chocolate are 49% in carbs, 35% in fat, and 16% in protein.

carbs: 49%
fat: 35%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Noosa, Finest Yoghurt, Mexican Chocolate is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Noosa, Finest Yoghurt, Mexican Chocolate is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grade A Pasteurized Whole Milk, Chocolate (Water, Cane Sugar, Tapioca Starch, Cocoa Powder, Cinnamon, Cayenne, Locust Bean Gum, Natural Flavor, Lactic Acid, Salt), Cane Sugar, Pure Vanilla Extract, Honey, Vanilla Bean, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, And L. Casei.)

Also by Noosa Yoghurt, Llc

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