Organic Rosemary & Pesto Pizza
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UPC Code
0848737005789
Data Source
USDA
Serving Sizes
0.333 slice (104g)
Calories
320
Total Fat
17.1g
22%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
550mg
24%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
2g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 slice of Organic Rosemary & Pesto Pizza are
37% in carbs, 49% in fat, and 14% in protein.
carbs:
37%
fat:
49%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Rosemary & Pesto Pizza is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Rosemary & Pesto Pizza is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pizza Crust* (Wheat Flour*, Water, Extra Virgin Olive Oil*, Salt, Yeast), Mozzarella Cheese* (Pasteurized Milk*, Cheese Cultures, Sea Salt, Vegetable Enzymes), Basil Pesto Sauce* [Basil*, Canola Oil*, Water, Parmesan Cheese* (Pasteurized Cow's Milk*, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk*, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk* (Pasteurized Cow's Milk*, Cheese Cultures, Salt, Enzymes), Parsley*, Extra Virgin Olive Oil*, Garlic*, Sea Salt, Spice*], Goat Cheese* (Pasteurized Goat Milk*, Salt, Cheese Cultures, Vegetable Rennet), Truffle Oil* (Extra Virgin Olive Oil*, Natural Flavor, Soy), Rosemary*, Black Pepper*
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