Pork Tenderloin Basted Nte 16% Solution With Teriyaki Seasonings Mbg#415
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UPC Code
90736490004572
Data Source
USDA
Serving Sizes
4.00 oz (112g)
Calories
120
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
61mg
20%
Sodium
540mg
23%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.00 oz of Pork Tenderloin Basted Nte 16% Solution With Teriyaki Seasonings Mbg#415 are
14% in carbs, 19% in fat, and 68% in protein.
carbs:
14%
fat:
19%
protein:
68%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Tenderloin Basted Nte 16% Solution With Teriyaki Seasonings Mbg#415 is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Tenderloin Basted Nte 16% Solution With Teriyaki Seasonings Mbg#415 is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Basted With Up To 16% Added Solution Of Water, Potassium Chloride, Vinegar, Natural Flavor. *Seasonings: Sugar, Soy Sauce Powder (Wheat, Soybeans, Salt, Maltodextrin), Ground Ginger, Granulated Garlic, Molasses Granules, Sherry Wine Powder (Maltodextrin, Modified Cornstarch, Sherry Wines Solids, Corn Syrup, Malic Acid, Sorbic Acid, Sulfites, And Natural Flavors), Xanthan Gum, Salt, Dehydrated Green Onion, Sucralose, Vinegar Solids (Maltodextrin, Modified Food Starch, Vinegar), Modified Food Starch, Citric Acid, Ground Red Pepper. Contains: Wheat And Soy Products.
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