Strawberry Shortcake Gourmet Ice Cream
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UPC Code
012609453736
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (86g)
Calories
210
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
75mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Strawberry Shortcake Gourmet Ice Cream are
41% in carbs, 54% in fat, and 6% in protein.
carbs:
41%
fat:
54%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Shortcake Gourmet Ice Cream is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Shortcake Gourmet Ice Cream is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Milk, Cream, Sugar, Strawberries, Vanilla Wafer Cookies (Enriched Wheat Flour [Containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Water, Vegetable Shortening [Contains One Of The Following Partially Hydrogenated Vegetable Oils: Soybean, Cotton Seed], High Fructose Corn Syrup, Corn Starch, Contains 2% Or Less Of The Following: Salt, Soy Lecithin, Whey, Leavening Agents [Sodium Bicarbonate, Ammonium Bicarbonate], Vanilla, Natural And Artificial Flavor], Coconut Oil), Nonfat Dry Milk, Corn Syrup Solids, Stabilizer ([Microcrystalline Cellulose, Cellulose Gum, Mono And Diglycerides, Polysorbate 80, Carrageenan], Standardized With Dextrose And Salt), Yellow Cake Flavor (Propylene Glycol, Alcohol).
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