Ice Cream, Chocolate & Vanilla Bean
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UPC Code
030034106362
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.66 cup (97g)
Calories
200
Total Fat
10g
13%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
60mg
3%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
23g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.66 cup of Ice Cream, Chocolate & Vanilla Bean are
48% in carbs, 45% in fat, and 8% in protein.
carbs:
48%
fat:
45%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Chocolate & Vanilla Bean is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Chocolate & Vanilla Bean is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Nonfat Milk, Sugar, Cream, Cocoa, Vanilla Extract, Vanilla Beans.
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