Butcher's Reserve Steak Sauce

🥩

Brand Pat La Frieda

UPC Code 856162007056

Data Source USDA

Nutrition Facts

Package Weight 13.5 oz/382 g

Serving Sizes 1 tbsp (18g)

tbsp

Calories 30

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 6g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Butcher's Reserve Steak Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Butcher's Reserve Steak Sauce is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butcher's Reserve Steak Sauce is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Tomato Puree (Water, Tomato Paste), Onion, Brown Sugar, Cane Sugar, Honey, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, And Natural Flavor), Plum Puree, Salt, Dehydrated Onion, Modified Cornstarch, Concentrate Beef Stock (Beef Stock, Sea Salt, Yeast Extract, Caramel Color, Vegetable Stock [Carrot, Celery, Orion, Leek, Red Bell Pepper, Tomato, Parsley, Garlic]), Spices, Garlic Powder, Onion Powder.