Pizza, Sausage
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UPC Code
041318410259
Data Source
USDA
Package Weight
22.1 oz/627 g
Serving Sizes
0.2 pizza (125g)
Calories
300
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
730mg
32%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
3g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pizza of Pizza, Sausage are
39% in carbs, 42% in fat, and 19% in protein.
carbs:
39%
fat:
42%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pizza, Sausage is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pizza, Sausage is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride And Rennet), White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (Both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate). Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder. Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar. Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (Partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [Added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (Calcium Sulfate, Salt, L-cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (To Retard Spoilage). (Contains 13.5% Sausage)
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