Chocolate Cake With Chocolate Ganache Icing
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UPC Code
0104141531091
Data Source
USDA
Serving Sizes
1 slice (85g)
Calories
300
Total Fat
19g
24%
Saturated Fat
8g
40%
Cholesterol
55mg
18%
Sodium
290mg
13%
Total Carbohydrate
31g
11%
Dietary Fiber
1g
4%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Chocolate Cake With Chocolate Ganache Icing are
40% in carbs, 55% in fat, and 5% in protein.
carbs:
40%
fat:
55%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cake With Chocolate Ganache Icing is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cake With Chocolate Ganache Icing is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Heavy Cream (Cream, Milk), Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Bacterial Cultures), Water, Eggs, White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavor), Expeller Pressed Canola Oil, Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Rice Flour, Cocoa Processed With Alkali, Potato Starch, White Rice Flour, Glucose, Modified Tapioca Starch, Glycerin, Molasses, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Modified Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Baking Soda, Modified Cornstarch, Xanthan Gum, Salt, Organic Vanilla Extract, Tetrasodium Diphosphate, Sodium Alginate, Cornstarch.
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