Ice Cream, Vanilla Orange

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Brand Iga

UPC Code 041270461757

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.667 cup (100g)

cup

Calories 160

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 35mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Ice Cream, Vanilla Orange are 62% in carbs, 33% in fat, and 5% in protein.

carbs: 62%

fat: 33%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Vanilla Orange is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Vanilla Orange is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Milk, Cream, Corn Syrup, Skim Milk Solids, Whey, Nonfat Dry Milk, Orange Puree (Water, Concentrated Orange Juice, Citric Acid, Natural Flavor, Orange Pulp, Yellow #6), Stabilizer (Propylene Glycol Monoester, Mono And Diglycerides, Cellulose Gum, Calcium Sulfate, Guar Gum, And Carrageenan), Stabilizer (Mono And Diglycerides, Guar Gum, Carob Bean Gum, Pectin), Vegetable Annatto Color, Natural And Artificial Flavor.