Saltie Public Food Database

Yamaki Kappo Shirodashi Versatile Dashi Base

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UPC Code 654014240060
Data Source USDA

Nutrition Facts

Package Weight 500 mL/16.7 fl oz
Serving Sizes 1 tbsp (15ml)
tbsp
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 990mg 43%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Yamaki Kappo Shirodashi Versatile Dashi Base are 67% in carbs, 0% in fat, and 33% in protein.

carbs: 67%
fat: 0%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Yamaki Kappo Shirodashi Versatile Dashi Base is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yamaki Kappo Shirodashi Versatile Dashi Base is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Salt, Hydrolyzed Soy Protein, Salted Sweet Cooking Rice Wine, Soy Sauce (Water, Soybeans, Wheat And Salt), Sugar, Monosodium L-glutamate, Reduced Sugar Syrup, Dried Bonito Extract, Dried Bonito, Dried Tuna, Sodium Lactate, Scallop Extract, Bonito Extract, Disodium 5'-inosinate, Disodium 5'-guanylate

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