Saltie Public Food Database

Hot Vindaloo Simmer Sauce

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UPC Code 085239008485
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1/2 cup (125g)
cup
Calories 100
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Hot Vindaloo Simmer Sauce are 65% in carbs, 27% in fat, and 8% in protein.

carbs: 65%
fat: 27%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Vindaloo Simmer Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Vindaloo Simmer Sauce is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste, Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cane Sugar, Red Jalapeno Puree (Red Jalapeno Peppers, Salt, Citric Acid), Expeller Pressed Soybean Oil (Soybean Oil, Citric Acid), Curry Powder (Spices, Turmeric [Color], Mustard Powder), Salt, Ginger Puree, Cilantro, Garlic, Spices, Onion Powder, Garam Masala (Spices), Xanthan Gum.

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