Maine Wild Mini Muffins, Blueberry
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UPC Code
074555077954
Data Source
USDA
Package Weight
5.4 oz/153 g
Serving Sizes
2 pieces (51g)
Calories
180
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
20mg
7%
Sodium
65mg
3%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pieces of Maine Wild Mini Muffins, Blueberry are
52% in carbs, 44% in fat, and 4% in protein.
carbs:
52%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Maine Wild Mini Muffins, Blueberry is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Maine Wild Mini Muffins, Blueberry is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Blueberries, Eggs, Modified Food Starch, Dextrose, Vital Wheat Gluten, Whey, Salt, Titanium Dioxide, Guar Gum, Sodium Aluminium Phosphate, Sodium Bicarbonate, Mono And Diglycerides, Propylene Glycol Monoesters, Sodium Propionate And Potassium Sorbate (Preservatives), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Datem, Soy Lecithin (An Emulsifier), Sorbitan Monostearate, Polysorbate 60, Carboxymethylcellulose, Colors (Annatto Extract, Turmeric), Beta Carotene, Artificial Flavor, Phosphoric Acid.
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