Saltie Public Food Database

Pumpkin Pie

🥧
UPC Code 031931008131
Data Source USDA

Nutrition Facts

Package Weight 32 oz/907.1 g
Serving Sizes 3.85 oz (109g)
oz
Calories 342
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 70mg 23%
Sodium 300mg 13%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 18%
Sugars 20.1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.85 oz of Pumpkin Pie are 53% in carbs, 39% in fat, and 8% in protein.

carbs: 53%
fat: 39%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Pie is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Pie is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Garbanzo Flour, Rice Flour, Tapioca Starch, Potato Starch, Non Gmo Palm Oil. Filling: Pumpkin, Cane Sugar, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Whole Eggs, Spices, Sea Salt.

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