Saltie Public Food Database

Turkey Patties

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UPC Code 859700004470
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)
oz
Calories 160
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 75mg 25%
Sodium 400mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Turkey Patties are 12% in carbs, 42% in fat, and 47% in protein.

carbs: 12%
fat: 42%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Patties is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Patties is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey (Natural Flavoring), Chicken Stock (Chicken Stock, Vegetable Stock [Carrot, Onion, Mushroom And Celery], Sea Salt, Natural Chicken Flavor, Honey, Salt, Natural Flavor And Spice And Herbs [Black Pepper, Bay Leaf And Thyme]), Brown Rice, Seasoning (Cultured Dextrose, Maltodextrin), Sea Salt [Magnesium Carbonate], Granulated Garlic, Black Pepper.

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