Ground Wagyu Beef

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Brand Mishima Reserve

UPC Code 782045852003

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)

Calories 320

Total Fat 28g 36%

Saturated Fat 9g 45%

Cholesterol 80mg 27%

Sodium 61mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Ground Wagyu Beef are 0% in carbs, 78% in fat, and 22% in protein.

carbs: 0%

fat: 78%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Ground Wagyu Beef is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ground Wagyu Beef is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.