Saltie Public Food Database

American Pasteurized Process Cheese Sliced

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UPC Code 025555300092
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 2 slices (34g)
slices
Calories 130
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 428mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of American Pasteurized Process Cheese Sliced are 6% in carbs, 73% in fat, and 21% in protein.

carbs: 6%
fat: 73%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of American Pasteurized Process Cheese Sliced is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of American Pasteurized Process Cheese Sliced is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt And Enzymes], Water, Salt, Sodium Phosphate, Natural Flavor, Sodium Citrate And Xanthan Gum), Nonfat Dry Milk, Salt, Sorbic Acid As A Preservative, Sodium Phosphate, Citric Acid, Annatto And Oleoresin Paprika (Color).

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