Saltie Public Food Database

Green Curry Simmer Sauce Made With Coconut Cream, Green Thai Peppers & Lemongrass

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UPC Code 085239199886
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Size 118ml
ml
Calories 160
Total Fat 14g 18%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 118 ml of Green Curry Simmer Sauce Made With Coconut Cream, Green Thai Peppers & Lemongrass are 16% in carbs, 82% in fat, and 3% in protein.

carbs: 16%
fat: 82%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Green Curry Simmer Sauce Made With Coconut Cream, Green Thai Peppers & Lemongrass is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Green Curry Simmer Sauce Made With Coconut Cream, Green Thai Peppers & Lemongrass is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Cream (Coconut, Water), Canola Oil, Modified Corn Starch, Shallots, Garlic, Salt, Sugar, Green Thai Chili Hot Pepper, Fish Sauce (Ancovy Extract, Salt, Sugar), Concentrated Lemon Juice, Galangal, Thai Basil, Lemongrass, Maltodextrin, Lactic Acid, Cultured Dextrose, Spices, Guar Gum, Dried Lime Leaves, Spinach Extract.

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