Reduced Fat Cream Cheese
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UPC Code
742365508400
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
2 tbsp (30g)
Calories
80
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
100mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Reduced Fat Cream Cheese are
10% in carbs, 80% in fat, and 10% in protein.
carbs:
10%
fat:
80%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Cream Cheese is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Cream Cheese is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Grade A Milk, Organic Grade A Cream, Salt, Organic Locust Bean Gum, Cheese Cultures.
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