Creamy Garlic Salad Dressing
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UPC Code
047861111292
Data Source
USDA
Package Weight
12 FL OZ/355 ML
Serving Size
28g
Calories
160
Total Fat
13g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
490mg
21%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Creamy Garlic Salad Dressing are
21% in carbs, 79% in fat, and 0% in protein.
carbs:
21%
fat:
79%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Creamy Garlic Salad Dressing is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creamy Garlic Salad Dressing is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soybean Oil (Fully Refined Soybean Oil, Dimethylpolysiloxane An Anti-foaming Agent Added With Tbhq Anti-oxidant Added To Preserve Freshness), White Vinegar, Spice A (Sugar Maltodextrin, Modified Corn Starch, And Tapioca Starch), Spice B (Salt, Dehydrated Garlic, Monosodium Glutamate, Titanium Dioxide (Color/, Maltodextrin, Spices, Worcestershire Powder [Com Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavor Sulfating Agent], Soybean Oil, Natural Flavors Xanthan Gum, Propylene Glycol, Disodium Inosinate, Disodium Guanylate, Bha (0.10%), Bht (0.10%), And Edta (0,01%), Potassium Sorbate, And Not More Than 2% Tricalcium Phosphate (Added To Prevent Caking).
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