Stuffed Hot Peppers With Olive Oil, Hot, Hot

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Brand Victoria

UPC Code 070234000930

Data Source USDA

Nutrition Facts

Package Weight 7.5 fl oz/222 mL

Serving Size 56.7g

Calories 100

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56.7 g of Stuffed Hot Peppers With Olive Oil, Hot, Hot are 63% in carbs, 28% in fat, and 8% in protein.

carbs: 63%

fat: 28%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Stuffed Hot Peppers With Olive Oil, Hot, Hot is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stuffed Hot Peppers With Olive Oil, Hot, Hot is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peppers, Bread Crumbs, (Enriched Flour (Barley Malt, Niacin, Thiamine Mononitrate), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil), Soy Flour, Calcium Sulfate, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Propionate), Eggplant, Anchovies, Sea Salt, Canola Oil / Italian Olive Oil, Spice, Vinegar, Sodium Bisulfite, 1/10 Of 1% Benzoate Of Soda (As A Preservative).