Veggie Par-baked Crust Topped With Mozzarella Cheese, Broccoli, Mushrooms And Sun-dried Tomatoes Pizza
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UPC Code
046567620381
Data Source
USDA
Package Weight
15.5 oz/440 g
Serving Sizes
0.333 pizza (147g)
Calories
400
Total Fat
21g
27%
Saturated Fat
4g
20%
Cholesterol
21mg
7%
Sodium
450mg
20%
Total Carbohydrate
39g
14%
Dietary Fiber
2.1g
7%
Sugars
1g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Veggie Par-baked Crust Topped With Mozzarella Cheese, Broccoli, Mushrooms And Sun-dried Tomatoes Pizza are
39% in carbs, 47% in fat, and 15% in protein.
carbs:
39%
fat:
47%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Veggie Par-baked Crust Topped With Mozzarella Cheese, Broccoli, Mushrooms And Sun-dried Tomatoes Pizza is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Veggie Par-baked Crust Topped With Mozzarella Cheese, Broccoli, Mushrooms And Sun-dried Tomatoes Pizza is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough (Soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Broccoli, Cremini Mushrooms, Sun-dried Tomatoes, Roasted Garlic Oil (Canola Oil, Garlic Cloves).
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