This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Fungal-amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Hydrogenated Soybean And Cottonseed Oil), Molasses, Water, Spices (Cinnamon, Ginger, Allspice, Cloves), Leavening (Baking Soda), Salt. Green Leaves: Corn Syrup, Sugar, Corn Starch, Food Starch-modified (Corn), Natural Spearmint Oil, Fd&c Yellow #5, Fd&c Blue #1. Mini Sugared Gum Drops: Corn Syrup, Sugar, Food Starch-modified (Corn), Citric Acid, Natural And Artificial Flavors, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Red #40, Fd&c Blue #2, Fd&c Blue #1. Mini Multi-colored Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titaniumdioxide (Color), Confectioners' Glaze, Carnauba Wax, Artificial Flavors, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Red #40, Fd&c Blue #1. White Ready-to-use Icing: Sugar, Water, Vegetable Shortening (Hydrogenated Soybean Oil, Modified Palm Oil, Hydrogenated Modified Palm Oil, Mono And Diglycerides), Corn Syrup, Corn Starch, Food Starch-modified (Corn), Salt, Mono And Diglycerides, Artificial Flavor, Titanium Dioxide (Color), Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid.