Saltie Public Food Database

Farmer Cheese

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Brand Jim's Cheese
UPC Code 097073100102
Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/213 g
Serving Sizes 1 oz (28g)
oz
Calories 100
Total Fat 8g 10%
Saturated Fat 5.5g 27%
Cholesterol 25mg 8%
Sodium 240mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Farmer Cheese are 20% in carbs, 60% in fat, and 20% in protein.

carbs: 20%
fat: 60%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Farmer Cheese is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Farmer Cheese is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made From Part Skim Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

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