Jelly Beans, Sours

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Brand Jelly Belly

UPC Code 071567950589

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 35 pieces (40g)

pieces

Calories 140

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 28g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 pieces of Jelly Beans, Sours are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Beans, Sours is 93%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Beans, Sours is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Apple Juice Concentrate, Grape Juice Concentrate, Lemon Puree, Cherry Juice Concentrate, Orange Puree, Citric Acid, Fumaric Acid, Sodium Citrate, Sodium Lactate, Natural And Artificial Flavors, Color Added, Red 40 Lake, Blue 1 & 2, Blue 1 & 2 Lake, Yellow 5 & 6 Lake, Yellow 5, Turmeric (Color), Beeswax, Carnauba Wax, Confectioner's Glaze.