Butter Syrup
🧈
UPC Code
018894834021
Data Source
USDA
Package Weight
24 fl oz/709 mL
Serving Sizes
1/4 cup (60ml)
Calories
210
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
52g
19%
Dietary Fiber
0g
0%
Sugars
34g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Butter Syrup are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Syrup is 87%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Syrup is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Contains 2% Or Less Of: Salt, Cellulose Gum, Natural And Artificial Flavor, Sodium Hexametaphosphate, Sodium Benzoate And Sorbic Acid (As Preservatives), Caramel Color.
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