Saltie Public Food Database

Soft Ripened Cow's Milk Cheese

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UPC Code 3324440190778
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)
oz
Calories 110
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 14mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Soft Ripened Cow's Milk Cheese are 4% in carbs, 85% in fat, and 11% in protein.

carbs: 4%
fat: 85%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Soft Ripened Cow's Milk Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soft Ripened Cow's Milk Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soft Cheese Made From Pasteurized Cow's Milk, Salt, Rennet, Bacterial Cultures.

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