Saltie Public Food Database

Cinnamon Pecan Danish Coffee Cake Ring

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Brand Meijer
UPC Code 041250171829
Data Source USDA

Nutrition Facts

Package Weight 15.0 oz/0.94 lbs
Serving Sizes 0.125 cake (53g)
cake
Calories 200
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Cinnamon Pecan Danish Coffee Cake Ring are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%
fat: 49%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Pecan Danish Coffee Cake Ring is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Pecan Danish Coffee Cake Ring is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cinnamon Pecan Coffee Cake Ring Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Margarine Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Mono, And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Sugar, Water, Eggs, High Fructose Corn Syrup, Pecans, Egg Whites, Contains 2% Or Less Of Corn Syrup, Yeast Monoglycerides, Food Starch-modified, Salt, Cinnamon, Palm Oil, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Artificial Flavor, Whey, Agar Potassium Sorbate And Calcium Propionate (As Preservatives), Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Titanium Dioxide (For Color), Nonfat Milk, Cellulose Gum, Ascorbic Acid, Enzymes

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