Croissant Sandwiches, Sausage Link, Egg & Cheese
🥐
UPC Code
799790020267
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 sandwich (106g)
Calories
320
Total Fat
24g
31%
Saturated Fat
9g
45%
Cholesterol
130mg
43%
Sodium
620mg
27%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Croissant Sandwiches, Sausage Link, Egg & Cheese are
18% in carbs, 69% in fat, and 13% in protein.
carbs:
18%
fat:
69%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Croissant Sandwiches, Sausage Link, Egg & Cheese is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Croissant Sandwiches, Sausage Link, Egg & Cheese is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Croissants: Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Partially Hydrogenated Soybean Oil, Liquid And Partially Hydrogenated Cottonseed Oils, Water, Sugar, Vegetable Mono- And Diglycerides, Soy Lecihin, Potassium Sorbate And Cirtic Acid (Preservatives), Artificial Flavor, Colored With Annatto And Turmeric, Vitamin A Palmitate Added), Sugar, Contains 2% Or Less Of The Following: Eggs, Yeast, Salt, High Fructose Corn Syrup, Calcium Propionate (Preservative), L-cysteine, Sodium Stearoyl Lactylate, Soy Flour, Ascorbic Acid, Azodicarbonamide (Ada), Enzymes. Sausage Link: Pork, Water, Corn Syrup, Salt, Potassium Lactate, Spices, Sodium Phosphate, Sodium Diacetate Dextrose, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Egg: Whole Eggs, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Flavor, Citric Acid, Pepper. Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid(Preservative), Lactic Acid, Artificial Color, Enzymes, Sodium Glyceryl Oleate Phosphate (For Slice Separation).
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