Devil's Food Creme Cakes

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Brand Sara Lee

UPC Code 076515001214

Data Source USDA

Nutrition Facts

Package Weight 3.1 oz/88 g

Serving Sizes 2 cakes (88g)

cakes

Calories 400

Total Fat 21g 27%

Saturated Fat 14g 70%

Cholesterol 40mg 13%

Sodium 240mg 10%

Total Carbohydrate 49g 18%

Dietary Fiber 2g 7%

Sugars 37g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Devil's Food Creme Cakes are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%

fat: 48%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Devil's Food Creme Cakes is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Devil's Food Creme Cakes is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, High Fructose Corn Syrup, Hydrogenated Vegetable Shortening (Palm And Palm Kernel), Egg Enriched Bleached Flour (Wheat Flour, Ferrous Sulfate, Zinc Oxide, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cocoa (Processed With Alkali), Vegetable Shortening (Palm, Fractionated Palm And Soybean Oils), Vegetable Shortening (Palm And Canola Oil, Soy Lecithin), Hydrogenated Palm Oil, Cocoa, Glycerin, Modified Cornstarch, Mono- & Diglycerides, Polyglycerol Esters, Nonfat Milk, Whey, Corn Syrup, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Iodized Salt, Preservatives (Sodium Propionate, Sorbic Acid), Natural And Artificial Flavor, Salt, Pgpr, Soy Lecithin, Sorbitan Monostearate, Polysorbate 60, Xanthan Gum, Guar Gum, Carrageenan, Sodium Stearoyl Lactylate, Gelatin.