Pizza, Sausage & Pepperoni
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UPC Code
050732412947
Data Source
USDA
Package Weight
21.6 oz
Serving Sizes
5.4 oz (153g)
Calories
390
Total Fat
21g
27%
Saturated Fat
10g
50%
Cholesterol
44mg
15%
Sodium
900mg
39%
Total Carbohydrate
31.1g
11%
Dietary Fiber
2g
7%
Sugars
2g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5.4 oz of Pizza, Sausage & Pepperoni are
31% in carbs, 47% in fat, and 22% in protein.
carbs:
31%
fat:
47%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Pizza, Sausage & Pepperoni is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pizza, Sausage & Pepperoni is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Wheat Flour, Water, Palm Oil [Palm Oil, Natural Flavors, Beta Carotene], Yeast, Salt, Calcium Proprionate, Sugar, L-cysteine), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spices, Garlic Powder, Beet Powder [Color], Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Citric Acid), Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Colby Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Vegetable Color])
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