Small Curd Cottage Cheese

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Brand Bakers & Chefs

UPC Code 605388331045

Data Source USDA

Nutrition Facts

Package Weight 80 oz/5 lbs/2.27 kg

Serving Sizes 0.5 cup (105g)

cup

Calories 110

Total Fat 4g 5%

Saturated Fat 3g 15%

Cholesterol 30mg 10%

Sodium 380mg 17%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 4g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Small Curd Cottage Cheese are 15% in carbs, 35% in fat, and 50% in protein.

carbs: 15%

fat: 35%

protein: 50%

Carbs to Weight Ratio

The carbs to weight ratio of Small Curd Cottage Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Small Curd Cottage Cheese is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Cultured Skim Milk, Milk, Cream, Salt, Whey, Guar Gum, Mono And Diglycerides, Carrageenan, Locust Bean Gum, Potassium Sorbate (To Retard Spoilage), Citric Acid, And Enzymes