Saltie Public Food Database

Sausage

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UPC Code 073170002068
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 2 oz (56g)
oz
Calories 170
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 650mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Sausage are 5% in carbs, 79% in fat, and 16% in protein.

carbs: 5%
fat: 79%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients. Beef, Pork, Beef Hearts, Water Salt, Contains 2% Or Less Of Spices Dextrose, Corn Syrup Solids, Natural Flavoring Sodium Lactate Potassium Lactate, Garlic Powder, Sodium Diacetate Sodium Erythorbate (Made From Sugar), Sodium Nitrite, Gluten Free

Also by Old Wisconsin

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