Bacon Wrapped Chicken Tender Filet

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Brand Chef's Requested Foods

UPC Code 722175918200

Data Source USDA

Nutrition Facts

Package Weight 10 oz

Serving Sizes 1 filet (142g)

filet

Calories 260

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 85mg 28%

Sodium 450mg 20%

Total Carbohydrate 2g 1%

Dietary Fiber 0.3g 1%

Sugars 0g

Protein 25g 50%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 filet of Bacon Wrapped Chicken Tender Filet are 3% in carbs, 59% in fat, and 38% in protein.

carbs: 3%

fat: 59%

protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Chicken Tender Filet is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Chicken Tender Filet is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Tenders Contains 20% Of Water, Olive Oil, Seasoning (Kosher Salt, Garlic, Sugar, Chili Powder (Chili Pepper, Cumin, Salt, Garlic, Oregano), Spices, Onion, Dextrose, Mesquite Flavor (Corn Flour, Natural Mesquite Smoke Flavor), Caramel Color, Cilantro Leaves, Citric Acid, Tabasco Brand Dry Jalapeno Flavoring (Potato Maltodextrin, Jalapeno Pepper Solids, Salt), Dehydrated Lemon Peel, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids And Lemon Oil), Chives, Oleoresin Turmeric, Chipotle Peppers), Potassium Lactate, Potassium Acetate, Sodium Phosphate. Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.