This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Cherries, Cream, Corn Syrup, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil, Soybean Oil, Contains 2% Or Less Of The Following: Nonfat Milk, Egg Whites, Milk, Cocoa (Processed With Alkali), Modified Food Starch, Palm Or Canola Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Citric Acid, Salt, Egg Yolk, Natural And Artificial Flavor, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Polysorbate 65, Polysorbate 80), Sodium Caseinate, Xanthan Gum, Carob Powder, Sodium Citrate, Carbohydrate Gum, Preservatives (Sodium Benzoate, Potassium Sorbate), Maltodextrin, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate, Carrageenan, Hydrogenated Cottonseed Oil, Calcium Acetate, Cellulose Gum, Guar Gum, Soy Lecithin, Beta Carotene (Color), Soy Flour, Chocolate Liquor, Calcium Phosphate, Chocolate, Calcium Chloride, Red 40.