Saltie Public Food Database

Sausage Peppers & Onions Over Rigatoni Pasta

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UPC Code 861490000037
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs
Serving Sizes 4 oz (121g)
oz
Calories 180
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 490mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 14%
Sugars 0g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Sausage Peppers & Onions Over Rigatoni Pasta are 19% in carbs, 33% in fat, and 48% in protein.

carbs: 19%
fat: 33%
protein: 48%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Peppers & Onions Over Rigatoni Pasta is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Peppers & Onions Over Rigatoni Pasta is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pasta (Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, (Contains Wheat Ingredients)), Bell Pepper, Onion, Water, Olive Oil, Basil, Salt, Garlic, Red Pepper, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite.

Also by Southern Smokehouse

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