Garlic Peppercorn Turkey Breast

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Brand The Bold Butcher

UPC Code 025400001624

Data Source USDA

Nutrition Facts

Serving Size 56g

Calories 60

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 25mg 8%

Sodium 410mg 18%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Garlic Peppercorn Turkey Breast are 7% in carbs, 15% in fat, and 79% in protein.

carbs: 7%

fat: 15%

protein: 79%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Peppercorn Turkey Breast is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Peppercorn Turkey Breast is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast, Water, Contains Less Than 2% Of Vinegar, Salt, Potato Starch, Cultured Dextrose, Sugar, Dried Garlic. Coated With Black Pepper, Dried Garlic, Peppercorns, Natural Flavors.