Peanut Butter + Jelly Ice Cream
🥜
UPC Code
610563222186
Data Source
USDA
Package Weight
1 PT
Serving Sizes
4 oz (85g)
Calories
230
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
55mg
2%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Peanut Butter + Jelly Ice Cream are
39% in carbs, 56% in fat, and 5% in protein.
carbs:
39%
fat:
56%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter + Jelly Ice Cream is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter + Jelly Ice Cream is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Peanut Butter (Peanuts, Salt), Strawberry Preserves (Strawberries, Sugar, Fruit Pectin, Citric Acid), Locust Bean Gum, Guar Gum, Carrageenan
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