Saltie Public Food Database

Goat Milk Cheese, Raw Cheddar

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UPC Code 855336004051
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)
oz
Calories 100
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Goat Milk Cheese, Raw Cheddar are 4% in carbs, 66% in fat, and 29% in protein.

carbs: 4%
fat: 66%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Goat Milk Cheese, Raw Cheddar is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Goat Milk Cheese, Raw Cheddar is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Raw Goat Milk, Salt, Cheese Culture, Enzymes

Also by Laclare Family Creamery

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