Chocolate Whipped Icing

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Brand Sam's

UPC Code 049800144415

Data Source USDA

Nutrition Facts

Package Weight 9 lbs/4.08 kg

Serving Sizes 0.33 cup (35g)

cup

Calories 130

Total Fat 8g 10%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 25mg 1%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 13g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cup of Chocolate Whipped Icing are 42% in carbs, 55% in fat, and 3% in protein.

carbs: 42%

fat: 55%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Whipped Icing is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Whipped Icing is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Water Sugar, Cocoa Alkali Processed, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Corn Syrup, Polysorbate 60, Artificial Colors (Red 40, Yellow 5, Blue 1), Carbohydrate Gum, Natural And Artificial Flavor, Soy Protein Isolate, To Preserve Freshness (Potassium Sorbate), Dipotassium Phosphate, Polyglycerol Esters Of Fatty Acids, Salt, Xanthan Gum, Soy Lecithin.