Small Curd Cottage Cheese

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Brand Michigan

UPC Code 094776124442

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 0.5 cup (113g)

cup

Calories 120

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 25mg 8%

Sodium 499mg 22%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Small Curd Cottage Cheese are 11% in carbs, 40% in fat, and 50% in protein.

carbs: 11%

fat: 40%

protein: 50%

Carbs to Weight Ratio

The carbs to weight ratio of Small Curd Cottage Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Small Curd Cottage Cheese is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Nonfat Milk, Milk, Cream, Nonfat Milk, Contains Less Than 2% Of The Following: Salt, Potassium Sorbate (Preservative), Lactic Acid, Citric Acid, Acetic Acid, Natural And Artificial Flavor And Microbial Enzymes.